Reese Witherspoon went viral in recent days after sharing on her TikTok account the recipe for a peculiar dessert, whose main ingredient is snow collected from the patio of her house. The movie star shared how she took a handful of snow to make something she called Salt Snow Chococinno, and to which she added caramel syrup, chocolate syrup and a splash of cold coffee.
As expected, the video did not leave indifferent any of her more than 8 million followers, who questioned the hygiene of Witherspoon’s recipe made with snow. This despite the fact that the actress can be seen enjoying such an original creation.
“No, no, no… snow is not made for eating… you can get seriously ill.” Isn’t the snow dirty?” These are some of the thousands of comments that can be read in the video which has already accumulated more than five million views. reproductions. Given the snow controversy, Reese Witherspoon has used humor to respond to questions.
“Okay, let’s see here we are in a ‘You only live once’ category and it snows here maybe once a year. I don’t know! Also, I want to say something: it was delicious. It was so good,” she said in a second video.
And she added: “so what you’re telling me is that I have to filter the snow before I eat it.” “I just can’t filter the snow. I don’t know how to do it,” she commented with a laugh.
Likewise, she said that she grew up drinking tap water instead of filtered water, and sometimes she even drank water from the hose. Subsequently, hundreds of followers flooded her comments section to support the actress and advise her on variations of her recipe.
“Add peanut butter and call it Reese’s Winterspoon,” another person wrote, to which the Oscar winner responded, “That’s great.” “I grew up making snow ice cream with vanilla extract and sugar, people are exaggerating in these comments, you’ll be fine lol,” posted another. “I’ve been making this for decades with snow or snow ice cream and maple syrup. It is safe if you do not take it from the ground, only from eaves and railings. “Delicious!” was another comment.
This story was written in Spanish by Daniel Matute in Cultura Colectiva.
