12 Weirdest Dishes in the World That You Surely Wouldn’t Try Even If They Paid You
We all have different tastes, whether if it’s how we dress, the kind of music we listen to, or what we like to eat.
Sugar Skull: A Traditional and Colorful Day of the Dead Sweet
The iconic sugar skull is a traditional sweet and one of the key elements that can be found in every Day-of-the-Dead altar.
Day of the Dead Bread Is a Strange Yet Sweet Way of Celebrating Death
Day of the dead bread, or pan de muerto is rich in flavor and history. What’s the relationship between death and this bread?
What Did People Ate During the Great Depression Era?
With very few options available, these are some of the most common (and creative) meals that people ate during the Great Depression.
6 Unusual Mexican Dishes That Use Crickets and You Really Need to Try
If you were wondering how Mexican cuisine uses crickets, take a look at these authentic dishes that are really delicious.
Soda Jerks: The Forgotten Art of Serving Drinks and Delish Soda Flavors
From the 1920s to the 1960s, there were some jerks that was beloved by everyone: the soda jerks.
Ernest Hemingway’s Tasty Burger Recipe Only a Few Could Dare to Finish
Besides being a great author, Ernest Hemingway had a great love for food and drinks.
A Tasty Ancestor of Pizza Is Discovered in a 2000-Year-Old Fresco in Pompeii
An ancient fresco found in Pompeii could change our understanding of the history of pizza, one of the world's most beloved dishes.
The Internet Is Debating Whether Doritos Are Better in Mexico or the United States
Ufff! And then Doritos, in Mexico's 'Dorilocos' version, taste waaaaay better.
The Not-So-Mexican Origins of the Margarita Cocktail and How to Prepare it
As with many iconic cocktails and foods, the origins of the refreshing Margarita cocktail are often disputed.
